St. John's Lutheran Church Cook Book 1960s Akron Ohio Slovak Polish Recipes

has wear to covers and coil binding; interior good and complete

104 pages

includes kratka polievka, slovak chicken soup, omacka, rouladen, breaded calves liver, hassenpfeffer, slovak chicken paprikash, veal paprikas, beef paprikas, dropky, halusky, farina liver dumplings, buchty, pirohy, pumpkin puffs, gombolce, old world flavor babka, palacinky, opekance, bobalky, skvarkove pagace, crackling biscuits, kolache, fanky, kifle, sladke kolacky, potica, ritesa, yeast bars, daffodil cake, puselte, slovak tea cakes, hurky, brezak, liver sausage, head cheese, plum butter, lekvar, christmas wassail, hrudka